It feels like we have been off long enough and think it is sad to wait to open until April. So from v 47 we are open Wednesday-Saturday ONLY for take-away. Unfortunately, the barn is not insulated so it is too cold to sit here.
Opening hours will be:
Wednesday lunch: 11.30-13
Thursday lunch: 11.30-13 and between 16-18
Friday lunch: 11.30-13, and between 16-18
Saturday morning: 11-13
ORDER VIA SMS OR CALL 0709-300270, INFO@DALHEMFARM. S
ELUNCHMENY V 4
7 11.30-13.00
WEDNESDAY: Greek pie with salad, bread & butter – 85
Salad with pestotortellini, tomato & mozzarella, bread & butter – 95
THURSDAY: Minced meat pie with salad, bread & butter – 85 (available vegetarian)
Vegan curry ramen – 95
FRIDAY: Cheese & ham pie with salad, bread & but
ter – 85 Taco salad with nachos -95 (available vegetarian)
EVERY DAY
Noodle salad with roast beef/tofu – 99
Shrimp sandwich with hand-peeled shrimp – 110
Please order in advance to make sure you get your lunch
WEEKEND C
OFFEE CAN BE ORDERED WITH US – NO LATER THAN THE DAY
BEFORE ONLY PICK-U
P FRIDAY AT 16-18 EL. SATURDAY 11-13
AFTERNOON TEA BAG – 1 SCONES, CLOTTED CREAM, MARMALADE & MILLIONAIRE SHORTBREAD, SOLVED 80 KRKA
NELBULLE – 1 PCS 28 KR 4 PCS 100 KRK
ANELBULLE M GRATED APPLE & SALT CARAMEL/KOKOSTOPPING – 28 KRC
HOCOLATE BALL – 15 K
RSYLTKAKA – 18 K
RMILLIONAIRE ́S SHORTBREAD ( SHORTBREAD WITH CARAMEL CARAMEL AND CHOCOLATE COATED ) – 22
PRE-ORDER BY SMS/PHONE 0709-300270